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Article introduction

The flesh stews bean curd to suit to eat when the weather is cold very much, because hotpot is tepidder. Wash all things clean above all get ready, and cut become even lump, put hotpot boiling water in boiler next, and join the condiments of green garlic and so on, in pouring hotpot into boiler next, small fire is boiled make, in after in boiler lid noise rises, putting bean curd into boiler again, also be small fire, otherwise bean curd crumbs very easily, the trouble is compared when eating, a few vegetable are joined before Guanhuo, for example green vegetables, boLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Dish is OK, can flavor so, taste mouthfeel is better.

Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum

Does hotpot stew the practice of the daily life of a family of bean curd?

Method:

Bean curd abluent stripping and slicing reserves

2 green vegetables abluent cut paragraph reserve

The 3 hotpot that had boiled section

4 caraway abluent reserve

The soup water of the hotpot of the infuse in 5 boiler that boil

6 enter hotpot and green ginger to be boiled together

7 a few chili are joined into bean curd after be being boiled oily

The 8 green vegetables that after be being boiled, fall to had been washed and caraway are boiled again together, join a small vermicelli made from bean starch to be in underside is boiled

9 add salt to boil can

Does hotpot stew the practice of the daily life of a family of bean curd?

Method 2:

1. equipment is good feed capable person, bean curd, hotpot.

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

Stripping and slicing of 2. bean curd, hotpot stripping and slicing.

3. green, ginger, garlic has been cut, chinese prickly ash, anise reserves.

4. equipment pannikin, add clear water, boil issues bean curd piece to begin scald water bean curd, two minutes1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Right-and-left fish out.

5. has pot additionally, add clear water, unload hotpot scald water, fish out of boil dichotomy bell crosses cold water to rinse.

6. fries pan fully, pour right amount oil, bead of next Chinese prickly ash are fried sweet, the attention does not fry Hu Le. Fry fish out of sweet Chinese prickly ashShanghai night net

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Need not.

Take out of 7. Chinese prickly ash takes bottom oil, next garlic piece fry sweet.

8 issue hotpot piece to break up then fry.

Does hotpot stew the practice of the daily life of a family of bean curd?

9. breaks up fry dichotomy bellFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
The left and right sides pours right amount clear water. Green paragraph, jiang Pian, anise puts bowl together in, pour cooking wine.

10. turns in arenaceous boiler, continue to stew hotpot. Baked wheaten cake opens make down fire to be stewed slow in.

11. stewed a few minutes about. Hotpot should be squashy. Clear water closed many.

12. issues bean curd piece, scatter on a few salt, let bean curd enter saline flavour, continue to stew. Change medium baking temperature.

After 13. stews 7.8 minutes, bean curd is stewed fully, involve fire.

Hotpot of 14. bean curd gives boiler, sa Shangqing chili is broken already can edible

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